Inma is our teacher and the brain behind Best Kept Health. She has a background in Nutrition and Health coaching and a lot of years experience as a fermenter. She brings incredible knowledge and passion to the classes and her energy is contagious. Our workshops are a mixture of gut health teaching and fermentation. They are fun, informative, interactive and always hands-on, we think the best way to learn is to get your hands dirty!
We ferment lots of different things from kimchi, to condiments, to sauerkraut, to water kefir and a whole lot of other things in between!
We do monthly fermentation workshops in Wellington and we love it. It’s such a great way of bringing people from different backgrounds together, all united by a common force: their love of fermentation.
Fermentation workshops and inspiration to transform your health from the inside out
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